Noma: Time And Place In Nordic Cuisine

If you are somewhat interested in the world of fine cuisine and gastronomy, you might have already heard about Noma or even seen the cookbook. I keep coming back to this book even after almost two years since it was first published. It has lots of beautiful photographs and recipes – do not assume you can easily re-create the dishes at home though. Noma was recognized as the best restaurant in the world by the San Pellegrino World's 50 Best Restaurant awards three times in a row now (since 2010). Head chef Rene Redzepi helped re-inventing Nordic cuisine, which is all about purity, simplicity, and freshness as well as increased use of seasonal local products. I have not been to Noma yet unfortunately, but fellow food blogger The Skinny Bib has and if you want to see more dishes and read about his experience follow this link. Many of you who are following me on Twitter or Instagram might know that I have developed a huge interest in food and the world of gastronomy in general, so there might be more entries in the future about all that.

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